Today's confession: I'm indulging another creative outlet these days - canning. This past week I've had a windfall of rhubarb, raspberries and Saskatoon berries. I have a small freezer so this all needs to be transformed into jams, sauces and chutney. Today has been jam day. Simple Raspberry Jam and Vanilla Rhubarb with Earl Grey from a birthday present book, "Food in Jars" - I highly recommend it!